Chef (Commercial Kitchen / Meal Prep Production)

The Prep Daddy Kitchen - Kearny Mesa

Hourly - $28-$40

Chef (Commercial Kitchen / Meal Prep Production) at The Prep Daddy.

Location: The Prep Daddy Kitchen - Kearny Mesa

Type / pay: Hourly - $28-$40

Responsibilities

Prepare and cook large-volume batches of proteins, vegetables, rice, potatoes, and other menu items.
Execute recipes with precision to ensure consistency in taste, quality, and portion sizes.
Lead kitchen production according to weekly cooking schedules and order volumes.
Ensure all food is prepared, cooled, stored, and packaged in compliance with health department regulations.
Train and supervise prep cooks and kitchen staff as the team grows.
Maintain a clean, organized, and efficient commercial kitchen.
Monitor food quality throughout production and make adjustments as needed.
Manage inventory, reduce food waste, and communicate purchasing needs.
Follow all food safety, sanitation, and HACCP procedures.
Assist with developing new recipes and seasonal menu offerings.

3+ years of experience as a Chef, Sous Chef, Kitchen Manager, or Lead Cook in a commercial kitchen.
Experience with high-volume food production, meal prep, catering, or restaurant operations preferred.
Strong understanding of food safety, sanitation, and kitchen best practices.
Ability to lead a team while maintaining a positive and professional attitude.
Excellent organizational and time management skills.
Ability to stand for extended periods and lift up to 50 lbs.
Food Manager Certification (ServSafe or equivalent) preferred.

Passion for creating high-quality food.
Strong leadership and communication skills.
Detail-oriented with a commitment to consistency.
Calm under pressure and able to work efficiently during production.
Creative mindset with a desire to continuously improve recipes and kitchen operations.
Takes ownership of the kitchen and leads by example.